Chef Helga joined the Akur team where she worked in every area of the kitchen. Her philosophy on food is to highlight and celebrate the flavors of each season while also utilizing classic and modern techniques.
Helga Jónsdóttir

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Chef Helga joined the Akur team where she worked in every area of the kitchen. Her philosophy on food is to highlight and celebrate the flavors of each season while also utilizing classic and modern techniques.