Following his time at Windjammers, Chef Taylor continued his interest and love of cooking, studying and teaching himself the culinary arts. His career at Akur began as a line cook in 2017, where his career blossomed.
Helga Jónsdóttir

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Following his time at Windjammers, Chef Taylor continued his interest and love of cooking, studying and teaching himself the culinary arts. His career at Akur began as a line cook in 2017, where his career blossomed.